Cream Puff Ornament
The Story BehindStart your meal with dessert to make sure you have room in your belly. Known as a profiterole by the French or a chou a la cr me, a cream puff is a choux pastry ball filled with a creamy filling of whipped cream, custard or ice cream.
Each glass ornament is mouth-blown into finely carved molds
A solution of hot liquid silver is added for exceptional color and vibrance
Ornaments are then hand-painted and hand-glittered for a fine finish